A recipe Success Story You'll Never Believe

https://escatter11.fullerton.edu/nfs/show_user.php?userid=9643670

Over a high warmness, saut shallots in butter. Stir in milk. Bring to boiling point, then diminish warmth. Ease in oysters. Simmer until oyster edges furl (three-5 minutes). Add salt & pepper. Serve with crackers.