Install properly sized interceptors based upon menu mix and volume, and validate inlet and outlet baffles are intact

https://juliet-wiki.win/index.php/Grease_Trap_Service_Fundamentals:_Keeping_Food_Service_Operations_Clean_and_Code-Compliant_39555

Install correctly sized interceptors based on menu mix and volume, and confirm inlet and outlet baffles are intact, avoiding bypass, extending time in between cleanings, and keeping the system inspection-ready.