Screen trap performance with depth measurements of FOG and solids
https://arthurzwit567.huicopper.com/how-a-grease-trap-companies-keeps-restaurants-compliant-and-ready-for-daily-service-1
Monitor trap performance with depth measurements of FOG and solids, triggering pump-outs at 25% capacity to maintain performance, prevent foul odors, and meet most local pretreatment requirements.