Train personnel to scrape plates, dry-wipe pans, and utilize sink strainers so fats, oils, and grease avoid of drains pipes

https://arthurzwit567.huicopper.com/from-examinations-to-pump-outs-grease-trap-service-strategies-restaurants-count-on

Train staff to scrape plates, dry-wipe pans, and utilize sink strainers so fats, oils, and grease stay out of drains, reducing trap load, cutting maintenance costs, and supporting smoother, compliant daily operations.