Train staff to scrape plates, dry-wipe pans, and utilize sink strainers so fats, oils, and grease avoid of drains pipes

https://papaly.com/9/wL0d

Train personnel to scrape plates, dry-wipe pans, and utilize sink strainers so fats, oils, and grease stay out of drains, lowering trap load, cutting maintenance expenses, and supporting smoother, certified everyday operations.