vegetarian indian food 10

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You can make a flavorful vegetarian Indian meal with spiced lentils like dal tadka and fluffy basmati rice, along with aloo gobi or palak paneer for veggies. A side of crispy papad and tangy mango chutney adds contrast, while the mix of cumin, turmeric, ginger, and garam masala keeps each bite interesting—satisfying without any meat.